Anthony is a guest on the Best Possible Taste Podcast

If you ever wonder what Anthony gets up to every week, listen to the latest episode of the Best Possible Taste Podcast.

From collaborating with clients on innovative research and development projects in the world of food, drink, hospitality and travel to working with small artisan producers and orchestrating unforgettable one-off events to the rewarding voluntary work with Euro-Toques Ireland and Slow Food International, his week is anything but ordinary.

Anthony also talks about his new horticulture project, Fat Tomato, which he launched this year after eight years in the making.